Some insects such as rhynchophorus ferrugineus red palm weevil use this substance for chemical signaling pheromones.
P vinyl guaiaco.
It is one of the compounds responsible for the natural aroma of buckwheat.
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2 methoxy 4 vinyl phenol 7786 61 0 functional use s flavor and fragrance agents.
The oxford companion to beer definition of 4 vinyl guaiacol 4 vinyl guaiacol 4vg is a member of a group of aromatic monomeric phenols that includes vanillin and is widely used as a flavoring agent in the food industry.
Has a woody type odor and an smoky type flavor.
2 methoxy 4 vinylphenol is an aromatic substance used as a flavoring agent.
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2 methoxy 4 vinylphenol is one of the key volatile aroma compounds of buckwheat and okra.
4vg can be found naturally in most beers especially ales but usually well below threshold level.
4 vinylphenol is a phenolic compound found in wine and beer.
When it reaches concentrations greater than the sensory threshold it can give the wine aromas described as barnyard medicinal band aids and mousy.
4 vinylguaiacol has been primarily detected in urine.
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P vinylguaiacol is an aromatic substance and one of the compounds responsible for the natural aroma of buckwheat.
4 vinylguaiacol also known as 2m4vp or guaiacol 4 vinyl belongs to the class of organic compounds known as methoxyphenols methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
It is produced by the spoilage yeast brettanomyces.
It is also one of the major pyrolytic products of e n 4 hydroxy 3 methoxy phenethyl 3 3 methoxy 4 o β d glucopyranosyloxy phenyl acrylamide.
A new gycloside in tobacco.